探索新的粮食来源和生产系统的未来前景——前瞻性练习（英）_71页_6mb

Introduction: Agrifood systems are undergoing transformation due to climate change, population growth, and technological advancements. FAO employed foresight methodologies to analyze emerging food safety implications of new food sources and production systems (NFPS).

Methodology: A multi-phase foresight exercise comprising a Delphi survey (two parts) and mind mapping to identify 44 innovations across nine clusters, assess feasibility and impact, and explore readiness/actions/stumbling blocks.

Key Innovations: Classified into nine clusters including valorization of by-products, new production technologies, new food sources, digitalization, food safety controls, genetic engineering, personalized nutrition, food packaging, and further trends.

Readiness & Actions: Emphasize improving communication on NFPS, fostering technical advancements, developing tailored safety assessments, promoting collaboration, and harmonizing regulatory requirements.

Obstacles: Social, technological, economic, environmental, and political barriers including consumer mistrust, lack of data, high costs, unequal access, and regulatory challenges.

Conclusions: NFPS present significant opportunities but also risks. Continuous monitoring, scenario-building, and international collaboration are crucial for safe integration and sustainable development.