2023全球酒吧100强-国际酒饮_52页_8mb

Summary of BAR W2023RLD 100

Core Content

The BAR W2023RLD 100 is a list of the most influential figures in the global bar industry, selected by a diverse panel of 100 voters across 60 cities. This list is not a hall of fame but a snapshot of 2023, highlighting individuals who have made a significant impact through innovation, sustainability, mentorship, and advocacy. The list features a mix of bar owners, bartenders, brand ambassadors, event organizers, historians, and journalists, all of whom have shaped the industry in meaningful ways.

Main Themes

• Innovation: Many of the featured individuals are known for pushing boundaries in drink creation and bar design.
• Sustainability: Environmental consciousness is a common thread, with several bars and initiatives focusing on reducing waste and promoting eco-friendly practices.
• Mentorship and Advocacy: The list celebrates figures who are actively involved in training, empowering, and supporting others in the bar community, particularly women and underrepresented groups.
• Global Influence: The selected individuals are not only influential in their local markets but also have a global reach, impacting the bar scene across continents.

Key Figures and Contributions

No.1 - Monica Berg, Tayer + Elementary/ Muyu, London, UK

• Role: Bar owner and influencer.
• Contributions: Advocates for sustainability, seasonality, and equity in the bar industry. Leads Campari Academy and is known for her hands-on approach to bar operations and mentorship.

No.2 - Danil Nevsky, Indie Bartender, Barcelona, Spain

• Role: Founder and advocate.
• Contributions: Trained 15,000 bartenders and launched the Indie Bartender Fund. Actively promotes the bar industry through online platforms and events.

No.3 - Jean Trinh, Alquímico, Cartagena, Colombia

• Role: Bar owner and sustainability advocate.
• Contributions: Implements the #FromTheBarToTheFarm principle, supports Colombian farmers and indigenous communities, and is a co-chair of Tales of the Cocktail for Latin America and the Caribbean.

No.4 - Tato Giovannoni, Floreria Atlántico, Buenos Aires, Argentina

• Role: Bar owner and entrepreneur.
• Contributions: Runs multiple bars and distilleries, launched the Festival Atlántico, and is expanding internationally with new locations in Barcelona and Washington DC.

No.5 - Vijay Mudaliar, Native/ Analogue, Singapore

• Role: Bar owner and sustainability pioneer.
• Contributions: Created bars with a focus on sustainability and minimal environmental impact. His Analogue bar is made from recycled materials and offers plant-based alternatives.

No.6 - Giacomo Giannotti, Paradiso, Barcelona, Spain

• Role: Bar owner and global bartender.
• Contributions: Owns one of the top bars in the World's 50 Best Bars and is known for his work in sustainability and hospitality innovation.

No.7 - Holly Graham, Drink, Japan/Hong Kong

• Role: Editor and advocate.
• Contributions: Promotes Asian bar culture and equality. Has authored a book on Asian cocktails and is involved in multiple bar-related initiatives.

No.8 - Ago Perrone, The Connaught, London, UK

• Role: Bartender and hotel bar pioneer.
• Contributions: Opened The Connaught Bar, which has won multiple awards. Known for his boundary-pushing cocktails and hospitality style.

No.9 - LP O'Brien, LP Drinks Co, US

• Role: Bar owner and advocate.
• Contributions: Created diverse and inclusive spaces through various programs. Co-owns a B Corp-certified canned cocktail company.

No.10 - GN Chan, Double Chicken Please, New York, US

• Role: Bar owner and industrial designer.
• Contributions: Founded a bar concept inspired by hacking design. His work was recognized by the World's 50 Best Bars.

No.11 - Ryan Chetiyawardana, Mr Lyan, London, UK

• Role: Bartender and innovator.
• Contributions: Known for his creative approach to cocktails and bar concepts. His work has influenced global bartending trends.

No.12 - Priyanka Blah, The Dram Attic, Bangalore, India

• Role: Bar owner and innovator.
• Contributions: Promotes cocktail innovation and sustainability. Acts as a mentor and consultant for young bartenders and craft spirits.

No.13 - Alex Kratena, Tayer + Elementary/Muyu, London, UK

• Role: Bar owner and co-founder.
• Contributions: Co-owns Tayer + Elementary, a modernist bar known for its seasonal and sustainable approach. Also involved in global bar initiatives.

No.14 - Stefano Catino, Maybe Sammy/El Primo Sanchez, Sydney, Australia

• Role: Bar owner and hospitality director.
• Contributions: Founded Maybe Sammy, a top Australasian bar. Launched El Primo Sanchez and was recognized as Australia's most influential bar figure.

No.15 - Christine Wiseman, Bar Lab Hospitality, Miami, US

• Role: Bar owner and educator.
• Contributions: Recognized as a top bartender in North America. Focuses on creating fun, colorful cocktails and promoting diversity in the bar industry.

No.16 - Patrick Pistolesi, Drink Kong, Rome, Italy

• Role: Bar owner and brand ambassador.
• Contributions: Founded Drink Kong, a bar that has become a staple in the World's 50 Best Bars. Has a long history in the bar industry as a bar operator and brand ambassador.

No.17 - Paul Gabie, Proof & Co, Singapore

• Role: Bar owner and sustainability advocate.
• Contributions: Co-founded Proof & Company, a bar consultancy that promotes craft cocktails. Launched Ecospirits, a low-carbon and low-waste packaging system.

No.18 - Christina Veira, Bar Mordecai, Toronto, Canada

• Role: Bar owner and advocate.
• Contributions: Runs Bar Mordecai and Stave, a training school. Focuses on diversity and representation in the bar world.

No.19 - Jay Khan, Coa/Savory Project, Hong Kong

• Role: Bar owner and advocate.
• Contributions: Founded Coa bars, which are known for their use of 100% agave spirits. Launched the Savory Project, which focuses on umami-driven cocktails and philanthropy.

No.20 - Emma Janzen, writer, Chicago, US

• Role: Journalist and author.
• Contributions: Writes and photographs about global drinks culture. Authored books and is a co-author of The Bartender's Pantry.

No.21 - Inés de los Santos, Cochinchina, Buenos Aires, Argentina

• Role: Bartender and consultant.
• Contributions: Runs a Franco-Vietnamese bar and is involved in promoting Asian flavors in Argentina. Also leads Julep beverage catering.

No.22 - Lauren Mote, Patron/Bittered Sling, Amsterdam, Netherlands

• Role: Bar owner and advocate.
• Contributions: Publishes a guide to global drinks and is recognized for her mentorship. Advocates for women in the bar industry.

No.23 - Chockie Tom, Activist, London, UK

• Role: Bartender and writer.
• Contributions: Focuses on cultural empowerment and indigenous visibility. Writes about advocacy and sustainability in the bar world.

No.24 - Matt Whiley, Re, Sydney, Australia

• Role: Bartender and sustainability advocate.
• Contributions: Runs Re, a bar with a strong focus on sustainability. Plans to open a new subterranean bar in Sydney.

No.25 - Ivy Mix, Leyenda/Speed Rack, New York, US

• Role: Bartender and advocate.
• Contributions: Co-founded Speed Rack, a women's bartender advocacy group. Runs Leyenda and Fiasco Wine + Spirits. Has won multiple awards for her work.

No.26 - François Monti, Amarguería, Spain

• Role: Writer and brand strategist.
• Contributions: Helps brands find their niche and promotes events that bring cocktails to more people. Involved in Spain's Top Cocktail Bars.

Conclusion

The BAR W2023RLD 100 highlights the diversity and creativity within the global bar industry, emphasizing innovation, sustainability, and advocacy. The list showcases how individuals are shaping the future of bars through their work, whether through groundbreaking bar concepts, educational initiatives, or promoting inclusivity and environmental responsibility.